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Redefinition of the Global Stratotype Section and Point (GSSP) and new Standard Auxiliary Boundary Stratotype (SABS) for the base of Wuchiapingian Stage (Lopingian Series, Permian) in South China 期刊论文
EPISODES, 2024, 卷号: 47, 期号: 1, 页码: 147-177
作者:  Shen, Shu-zhong;  Yuan, Dong-xun;  Zhang, Yi-chun;  Henderson, Charles M.;  Zheng, Quan-feng;  Zhang, Hua;  Zhang, Min;  Dai, Yu;  Xu, Hai-peng;  Wang, Wen-qian;  Li, Qian;  Wang, Yue;  Wang, Xiang-dong;  Mu, Lin;  Ramezani, Jahandar;  Erwin, Douglas H.;  Angiolini, Lucia;  Zhang, Fei-fei;  Hou, Zhang-shuai;  Chen, Jun;  Zhang, Xi-yang;  Zhang, Shu-han;  Wu, Qiong;  Pan, Yong-xin;  Stephenson, Michael;  Mei, Shi-long
收藏  |  浏览/下载：2/0  |  提交时间：2025/03/28
Age constraints on the fossil fishes (Mesoclupea-Paraclupea assemblage) from the Lower Cretaceous of Zhejiang Province, South China 期刊论文
CRETACEOUS RESEARCH, 2022, 卷号: 138, 页码: 9
作者:  Gao, Hai-Long;  Xu, Guang-Hui;  Fu, Yan-Zhe（付衍哲）;  Cai, Chen-Yang（蔡晨阳）;  Tang, Zeng-Cai;  Zheng, Shu-Can;  Zhao, Xu-Dong;  Gao, Jian（高健）;  Huang, Di-Ying（黄迪颖）
Adobe PDF(5630Kb)  |  收藏  |  浏览/下载：368/0  |  提交时间：2022/09/02
Fossil-fishes  South China  early Cretaceous  Mesoclupea-Paraclupea assemblage  Chawan Formation  
Purification and antibacterial properties of a novel bacteriocin against Escherichia coli from Bacillus subtilis isolated from blueberry ferments 期刊论文
LWT-FOOD SCIENCE AND TECHNOLOGY, 2021, 卷号: 146, 页码: 9
作者:  Xiang, Yi-Zhou;  Li, Xin-Yue;  Zheng, Hai-Long;  Chen, Jun-Yuan（陈均远）;  Lin, Lian-Bing;  Zhang, Qi-Lin
Adobe PDF(4639Kb)  |  收藏  |  浏览/下载：486/0  |  提交时间：2021/09/07
Blueberry ferments  Bacillus subtilis  Bacteriocin  Purification  Antibacterial properties